Captivated
Stuarto will give a narrative here to describe, explain, and go into details about this mix. Stuarto will give a narrative here to describe, explain, and go into details about this mix. Stuarto will give a narrative here to describe, explain, and go into details about this mix. Stuarto will give a narrative here to describe, explain, and go into...
This music mix is from the studios of 1020 Radio. To get the MP3 file of this song from Stuarto, just email him at chefstuarto@hotmail.com. Enjoy!
Caribbean Pineapple Fried Rice
There are a lot of different kinds of rice dishes, and one of my favorite ones is called Caribbean Pineapple Fried Rice. It's a delicious dish. It's light, it's tasty; and that pineapple, as it gets sort of stirred in there — fresh pineapple, when it's warmed up — you take that little bite, and that juice just sort of squirts on your pallette!
This recipe is from the Foodamania Files, a cooking minute with Chef Stuarto Glasser. To get the recipe from Stuarto, just email him at chefstuarto@hotmail.com. Bon apetite!
Chocolate Egg Cream
Today I'm going to tell you about a drink that is going to quench your thirst; better than crawling through the dessert and coming across an ice-cold soda pop. This is called a Chocolate Egg Cream. Now, it's a drink that contains soda water and chocolate syrup and some cold milk — no hint of egg.
This recipe is from the Foodamania Files, a cooking minute with Chef Stuarto Glasser. To get the recipe from Stuarto, just email him at chefstuarto@hotmail.com. Bon apetite!
Fantastic Fall Roasted Veggies
What I love best about the fall are the vegetables that come that come from this beautiful earth at this time of the year. I'm talking about beets, different types — yellow, red ones, and the candy striped ones I love so much — and some really good potatoes. Some yams are really wonderful as well. Here's a great recipe for you!
This recipe is from the Foodamania Files, a cooking minute with Chef Stuarto Glasser. To get the recipe from Stuarto, just email him at chefstuarto@hotmail.com. Bon apetite!
A Foodle Strudel
How many words rhyme with strudel? Let's see, there's poodle, there's doodle, and there's "foodle." Well, in this recording I show you how to make a Foodle Strudel, which you can have for lunch or a snack, or breakfast. It is very fun to put this recipe together, and is definitely one of my favorites, so give it a try!
This recipe is from the Foodamania Files, a cooking minute with Chef Stuarto Glasser. To get the recipe from Stuarto, just email him at chefstuarto@hotmail.com. Bon apetite!
The Healthy Sandwich
Today I'm going to give you my take on a ruben sandwich. I call it Chef Stuarto's Tofu Ruben Sandwich. It's a triple-decker sandwich that's different than any other ruben you've ever had. This is a great, tasty and healthy option for lunchtime. I'm confident that you will enjoy this taste treat as much as I do!
This recipe is from the Foodamania Files, a cooking minute with Chef Stuarto Glasser. To get the recipe from Stuarto, just email him at chefstuarto@hotmail.com. Bon apetite!
Hot Diggidy Dog
You know, you don't have to go to a ball game to get a good frankfurter, or hot dog, as they are commonly known. Here's a little recipe. First of all I go for the all beef ones. In this recording, I also show you how to make a vegetarian version of this recipe. For an delicious and quickly prepared meal, you can't do better than the Hot Diggity Dog!
This recipe is from the Foodamania Files, a cooking minute with Chef Stuarto Glasser. To get the recipe from Stuarto, just email him at chefstuarto@hotmail.com. Bon apetite!
Peanut Sauce
These days a lot of different dishes have a really good accompaniment of Peanut Sauce. Most people don't really understand how easy it is to make. So in this segment I will show you how easy it is to create! You will have a peanut sauce that you will thoroughly enjoy. You can use it as salad dressing, it goes great with fresh rolls, chicken, fish or tofu.
This recipe is from the Foodamania Files, a cooking minute with Chef Stuarto Glasser. To get the recipe from Stuarto, just email him at chefstuarto@hotmail.com. Bon apetite!
Potato Knish
One of the things I miss about the east coast is the abundant amount of street food readily available on almost every street corner. When I was growing up there were really lots of choices, such as the knish, a staple of Eastern Europe, a potato-based dumpling. In this recording, I'll show you how to make a Potato Knish.
This recipe is from the Foodamania Files, a cooking minute with Chef Stuarto Glasser. To get the recipe from Stuarto, just email him at chefstuarto@hotmail.com. Bon apetite!
Rhonda's Song
Stuarto will give a narrative here to describe, explain, and go into details about this mix. Stuarto will give a narrative here to describe, explain, and go into details about this mix. Stuarto will give a narrative here to describe, explain, and go into details about this mix. Stuarto will give a narrative here to describe, explain, and go into...
This music mix is from the studios of 1020 Radio. To get the MP3 file of this song from Stuarto, just email him at chefstuarto@hotmail.com. Enjoy!
Roasted Red Pepper Bisque
One of the things I miss about the east coast is the abundant amount of street food readily available on almost every street corner. When I was growing up there were really lots of choices, such as the knish, a staple of Eastern Europe, a potato-based dumpling. In this recording, I'll show you how to make a Potato Knish.
This recipe is from the Foodamania Files, a cooking minute with Chef Stuarto Glasser. To get the recipe from Stuarto, just email him at chefstuarto@hotmail.com. Bon apetite!
Shrimp and Corn Fritters
Sometimes during the day you get hungry and you don't know exactly what to eat. Should I have a little breakfast, should I have a little lunch, should I have a little dinner? Well, here's a little recipe that might help you combine all those ideas into one little thing. Today we're going to make some incredible corn and shrimp fritters.
This recipe is from the Foodamania Files, a cooking minute with Chef Stuarto Glasser. To get the recipe from Stuarto, just email him at chefstuarto@hotmail.com. Bon apetite!
Spanikopida
Today I'm feeling a little Greek, and I'm thinking, here's a delicious dish that you can make — your friends and family will love it. It's called Spanikopida. It's a Greek spinach pie that uses phyllo dough and lots of butter. I promise that you will have a delicious, incredible Greek fest — Spanikopida. I hope you enjoy it!
This recipe is from the Foodamania Files, a cooking minute with Chef Stuarto Glasser. To get the recipe from Stuarto, just email him at chefstuarto@hotmail.com. Bon apetite!
Spanish Tuna Salad
Well, as the weather gets a little bit warmer, we'll find ourselves wanting to eat a little bit more of fresh vegetables and salads. Here is a great salad that I had very often when I lived in Spain, and I think you're just going to love it! This is what the Spanish would eat on the Spanish coast on a hot and summery day.
This recipe is from the Foodamania Files, a cooking minute with Chef Stuarto Glasser. To get the recipe from Stuarto, just email him at chefstuarto@hotmail.com. Bon apetite!
Spicy Meata Balls
You ever hear the saying "that's a suma hot a spicy meata ball"? These are no ordinary meat balls. These will be the best meat balls you have ever had! It will only take about 30 minutes in the oven. You can serve it with some nice pasta. You can make a really nice sandwich with it, or you can just eat them by themselves.
This recipe is from the Foodamania Files, a cooking minute with Chef Stuarto Glasser. To get the recipe from Stuarto, just email him at chefstuarto@hotmail.com. Bon apetite!
St. Pats Parsnip and Apple Porridge
Well, St. Patrick's Day is around the corner, and it's probably a good time to have a little bit of an idea for something you can serve. Now, of course, you can have the corned beef and cabbage, and the potatoes and the carrots and all that stuff, maybe a little soda bread. So, I'll give you something to add to it. It's called Parsnip and Apple Porridge.
This recipe is from the Foodamania Files, a cooking minute with Chef Stuarto Glasser. To get the recipe from Stuarto, just email him at chefstuarto@hotmail.com. Bon apetite!
Strawberry Cheesecake Ice Cream
You know, lots of times during this time of the year, I long for that bell that comes ringing down the street at a certain time of day, signaling the ice cream man is arriving. Here's a really cool combination of things to make yourself a dessert that you can share with your family or friends. It's my own version of Strawberry Cheesecake Ice Cream.
This recipe is from the Foodamania Files, a cooking minute with Chef Stuarto Glasser. To get the recipe from Stuarto, just email him at chefstuarto@hotmail.com. Bon apetite!